By: aarti
addition to earlier comment instead of water you can use milk if its dry. can also mix peanut before.
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By: Charul @ Tadka Masala
Hey DK, This looks perfect. Sabudana khichdi is a new addition to my palate. I used to not like it at all before, but I love it now. My mom grinds ground nuts coarsely (you can use a rolling pin or...
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By: Chitra
Yum. Quiet regular in my house. I dry roast Corainder Seeds, Peanuts with skin on, Jeera and Red chillied. I toss this on sabundana once cooked. I also add Coconut in the end and turn off the heat
View ArticleBy: Zinni
This is a regular in my home..The only thing being,I coarsely grind my roasted peanuts…and add grated coconut at the end, when I garnish it with freshly cut coriander!!!!
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By: Seetha
Hi, I always like Sabudana Kichadi. We make very often. I learnt from my daughter in law. I love all your recipes Tips are very useful. Thanks very much
View ArticleBy: Veronica
My fly too love sabudana kichdi – but mostly my kichdi gets a bit mushy – hv tried so many times -I soak it at night n make it in the morning – cd it be that I try to make 1/4 kg. hence qty. of water n...
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By: Vaishali
Looks really delicious. Getting the sabudana so separate is indeed quite an art. Very well illustrated!
View ArticleBy: Suhas
very good hints on how to get texture and consistency. I am a male pensioner not used to cooking; I tried it and it came out “not bad” the very first time.
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By: Leena Naik
Thanks DK.. i made this recipe and it turn out really Awesome.. thanks again
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By: Preethi
This is a wonderful recipe and its funny to read as I am a south Indian too who grew up wanting Sabudana kichdi on dinner plate everyday. I love this recipe and will cherish it for a long time. Thank...
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By: seema
very clear explanation of recipe and instructions are very clear for a beginner to follow ,thanx
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